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Grilled steak with sautéed vegetables

- Sauté edited vegetable sautéed ingredients:
Corn: 2 grains
Carrots: 2 tablets
Zucchini: 2 tablets
- Steak: 500 grams (thinly sliced)
- Onions: 1 grain
- Lemon juice: half a cup
- Meat Gherat: 1 tablespoon
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Salt: As desired
- Vinegar: 1 tablespoon
- Rosemary: 1 teaspoon (ground)
- Vegetable oil: 1 tablespoon
- Mustard: teaspoon (or refundable)
How to prepare
Wash the meat well and then soak it with vinegar, salt, and lemon, then marinate it with the mixture of spices mentioned above and leave for 2 hours.
Bring a wooden stick and then put the steak pieces and then brown the steak pieces on the fire with a little oil.
Bring a deep pot, put water in it and bring to a boil.
Put the vegetables in boiling water and leave for 5 minutes until cooked, and after the vegetables are cooked remove them from the heat and put them in very cold water.
 Remove the vegetables from the water and put salt and black pepper on them.
Prepare a serving dish and put in the steak and boiled vegetables, and serve.