Main menu


Cheesecake chocolate with glasses


- Gentlemen's Tea Biscuits: 250 grams (ground)

- Butter: 100 grams (diced)

- Cream cheese: 500 grams (soft at room temperature)

- Icing sugar: 70 g

- Hazelnut chocolate paste: 400 grams (nutella)

How to prepare

To prepare the base: Place the butter cubes in a heat-resistant glass bowl and then insert it into the microwave for about a minute until the butter melts.

Put the ground biscuits in a bowl and pour over the melted butter and mix well until the ingredients overlap.

Divide the mixture on each serving cup and then bring it into the fridge.

To prepare the filling: In an electric mixer, beat the cream cheese and icing sugar until smooth.

Add the fat chocolate and then re-beat until creamy and smooth.

Pour the filling over the base and then insert the glasses into the fridge for at least an hour until it is firm, serve on your trip. Enjoy your meal!