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- Onions: Kernels (chopped)

- Water: 4 and a half cups (boiled)

- Black pepper: 1/4 teaspoon

- Curry powder: half a teaspoon

- Coriander: 1/2 teaspoon (ground)

- Cumin powder: half a teaspoon (ground)

- Vegetable oil: 5 tablespoons

- Vegetable broth cube: 1 grain (optional)

- Shrimp: 2 cups (peeled and drained)

- Oats: 8 tablespoons

- Canti yellow corn: cup

- Dill: Pack (chopped)

- Coriander: half a pack (chopped)

- Carrots: Beads (grated)

- Zucchini: 2 tablets (grated)

- Red turkey pepper: 1 grain (chopped)

- Leeks: Stick (chopped)

- Ginger: 1 teaspoon (grated)

- Garlic: 1/2 teaspoon (chopped)

How to prepare

Put in a saucepan: onions and oil, then add garlic and a cube of vegetable broth and ginger, put the ingredients on the fire for 2 minutes or until the onions are yellowed.

Put the shrimp on the previous ingredients on high heat and stir for a minute

Add the rest of the ingredients except water, corn and oats

My heart ingredients well on high heat for two minutes

Add oatmeal and corn, continue stirring for another minute, then add hot water

Leave the soup on high heat until boiling, then reduce the heat of the fire, and leave the soup for half an hour on low heat. Then serve it on your trip. Good luck and healing!

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